Thai Yellow Curry Tofu and Vegetables
Package of Tofu
500 ml Coconut Milk
2 tbsp Yellow Curry paste
Vegetables of your choice for stir fry, either fresh or frozen
1 tbsp vegetable oil
Cut tofu to whatever size you prefer. Brown in frying pan over medium heat. Remove tofu from pan. Mix coconut milk and green curry paste. Stir fry with vegetables in the pan. When vegetables are ready, stir in tofu to reheat. Serve over rice. Serves 4.
I have been trying to convince myself, with limited success, that I like tofu. My issue is that I really dislike the texture of tofu. Too soft and squishy. People who like tofu will likely shudder, but I have discovered that if I cut the tofu into small pieces and then fry it in a bit of oil, it gets crunchy. I don't mind it that way.
GLH said that this one was delicious and a little dangerous. It was so good he ate a bit too much of it. Of course, he predictably said it would be even better if I added chicken or something...