11 August 2008
We have visitors arriving tomorrow morning. To save time later in the day, I thought I would slow cook some barbecued pork for a quick and easy dinner. The plan is to set it up to cook before I leave for the airport early tomorrow morning.
We also invited an additional guest as well, so I wanted to make certain we had enough. I'd rather have too much than not enough.
In the end, the Swiss Slow Cooker won the draw. Can't cook it if ya can't fit it in the pot, now can ya?
Note: The arrival of guests means the remainder of the travel posts will have to wait until after they are gone.