As promised, one last post before I end this blog...
We have a separate, semi-private blog for family and friends. Please e-mail me at global underscore librarian at yahoo dot com if you would like that blog address.
An insider's view of life as an outsider...
We love them so much and we will miss them dreadfully.
Our favorite Paris moment from this trip? Watching a man in a 3-piece suit, listening to headphones and singing at the top of his lungs while riding a rental bike down the middle of a busy street during rush hour. Unfortunately it happened too quickly to get a photo!
Leave the battlefields behind we went to the playground of the French Renaissance. The Loire Valley has chateau after chateau, each more extravagant than the last. Pictured below is Chambord, perhaps the most famous of them all.
We have no photos of Lyon. I forgot to turn off my camera before putting it away after touring Chambord (Baby hungry now!) and the battery died. But it also was a lovely visit!
Not the best photo. I am partially visible and you can see the remnants of his first bug bite on his forehead.
It was actually easier taking the passport photo at 1 week than at 8 months. He's a bit more mobile now!
The worst thing about being sick was that eating gelato was a risky thing. So unfair! But at least I could take pictures. And when I was feeling better, I made up for it!
I do not know what kind of schedule Italian babies keep, but it definitely wasn't lunch at 11:30 am and dinner at 5:30 pm! Fortunately, the Italians LOVE babies. We had restaurants that allowed us to come in before they were open so we could feed Global Baby and also eat ourselves!
The Ponte Vecchio was built as a covered bridge to connect the Palazzo Vecchio and the Palazzo Pitti. The walkway is on the upper floor while the money-loving and practical Medici's rented out the space on the ground floor to jewelry stores. To this day, all the shops on the bridge are jewelers. Nice to look at. Too much money to buy!
Perhaps the most fun we had was using our authentic Swiss fondue pot to make a Velveeta cheese dip for the nacho chips! We also served American-stye "Swiss cheese," which is vaguely Emmental-esque and Cheese in a Can, just for shocks and giggles. I wonder if we will get kicked out of Switzerland for committing cheese related crimes?
We are back. Struggling to stay awake. Doing mountains of laundry. Figuring out how to restock our empty pantry on a Swiss Holiday (grocery stores closed).
I doubt it.
When he is successful in getting one, it is literally a matter of moments before it is destroyed.
Global Baby is now 5 1/2 months old. He started eating solids a little sooner than we had planned, mostly because he showed many of the signs of readiness and he was demanding full bottles every 2-3 hours. Once he was routinely eating more than 40 ounces of formula in a day, it was pretty obvious that formula alone was no longer enough for him.
We debated back and forth about when to begin because we wanted to wait until he was 6 months. (Currently he is 4.5 months.)
Such as a peanut butter, Nutella and banana sandwich!
What amazed me is that while I can still see the baby that he is, the photo captured a brief glimpse of him as the mischievous, little boy that he will eventually become.